The Kitchen: Where Waste Often Begins
A ten-minute list before shopping prevents impulse buys and duplicate ingredients. Choose flexible recipes that share components, like beans and greens, so leftovers transform into soups, wraps, or frittatas instead of hiding in the fridge.
The Kitchen: Where Waste Often Begins
Keep herbs in jars of water like flowers, and revive tired greens in cold water. Use clear containers so forgotten leftovers are visible. Label with dates, and create a dedicated “eat me first” box on the fridge shelf.